Hospitality professional with 10 years of experience ranging from serving and bartending to General Manager roles. Taking a step back this summer and looking for 1–2 shifts per week in a serving or bartending position, preferably behind the bar, on an on-call or flexible basis. Seeking opportunities where tips are paid out at the end of each shift rather than held for payroll.
Principals only. Recruiters, please don't contact this poster.